Talk About a Feel Good.

Last night was Essen's 2nd annual Thanksgiving Class. As in the past, all proceeds from the class were donated to Crispus Attucks Recreation Center in Lancaster city. Thank you, thank you, thank you to all who participated. We had a full house (double from last year!) and were honored that Cheryl Holland-Jones, Executive Director of Crispus Attucks, participated in the Class.

For all who couldn't attend, just a little teaser for next year. We cooked and feasted on:

o Chestnut Mushroom Soup
o Two-hour Fennel Roasted Turkey with Sherry Gravy
o Cornbread Panzanella with Brussel Sprouts and Pancetta
o Cauliflower Souffle
o Tipsy Cranberry Fig Conserve
o Ginger and Pumpkin Ice Cream Sandwiches with Grown Up Chocolate Sauce.

Thoughts on a Thanksgiving theme for next year? It's never too soon to plan. Email your ideas to me as they hit you at cook@breathelivegrow.